Post by account_disabled on Feb 22, 2024 3:08:39 GMT -6
The podcast on features two main topics: Movements of food delivery companies around the world and how restaurants are resuming in China, Italy and the USA. Check out the news summary and links mentioned in the podcast below . What will you read in this article? Food Delivery platforms around the world Resumption of restaurants around the world Fast news spin Food Delivery platforms around the world iFood increases delivery rates and prices for short distances double. Link Grubhub, the second largest food delivery company in the US, charges more than 5% to direct calls. When searching for the restaurant on Google, the consumer finds a phone number and thinks they are calling the restaurant directly. However, this number is from Grubhub, which directs it to the restaurant and charges a fee.
Link Indian Food Delivery has cut staff due to the corona virus. Swiggy, the food delivery leader in India, has reduced around 1,000 people in the last month. Zomato, second place, reduces 13% of employees (500 people). They had already made a cut last year, of 540. Both platforms saw a 2/3 drop in orders on the platforms. The projection is that 25-40% of restaurants will close their doors in India. Link Uber and Grubhub continue to discuss acquisition/merger proposals. The Albania Mobile Number List merger is bad for the market as it reduces competitiveness, but it is good for both companies, which a year ago were in 1st and 2nd place, but were overtaken by DoorDash. Link Resumption of restaurants around the world Data on the resumption of restaurants in China, 2 months after the end of the quarantine, movement is still at 30-60% in restaurants. Fresh food increased by 50 to 150%. Restaurants function as an extension of supermarkets, selling items to be prepared at home.
Menu for our customers. Plus many other small improvements. GoGoomer GoGoomer It was a year of a lot of work and with many challenges to support our customers, as restaurants felt the crisis very much. But we are sure that we were able to support many customers through this difficult time. On behalf of the entire Goomer team, we thank our customers, partners and friends, who supported and helped us deliver greater operational efficiency and profitability for restaurants, positively impacting the experience of millions of people as they eat more consciously and with pleasure. a good experience. Allow your client to make choices about what to eat and how to eat it. Try to closely monitor your client's preferences and, based on the results, customize what you have to offer. How about some data? According to the survey, 45% of customers believe that personalized service is the main reason for an excellent experience and 60% are willing to pay more for it. Invest in the experience, visit other restaurants, keep an eye on your competitors and, above all, be authentic.